I already love cheese and I just discovered another one that is to die for. Trader Joe's Cave Aged Gruyere.

But I had to know, what the hell does 'cave aged' mean? So I went and found out. No wonder I like it. Take an already fantastic cheese - Swiss Gruyere - lovingly place it in a sandstone cave (or warehouse not doubt - but I'm sticking with the cave image no matter what) and let it get all crumbly, sharp and oh so delicious for 12 MONTHS. Think of a sharp, white cheddar and you'll start to get the picture. Only this is better.

Three more words: tastes like more.